fresh • local • organic • vegetarian • vegan friendly • healthy • tasty

• Groups stay on a full-board basis.

• Guests can choose between half-board (picnic optional) and full-board.

• Warm and cold buffet for all meals: you take what you want and as much as you want.

• Warm drinks and spring water are included.

• Gluten free, soy free and nut free diets* can be catered for.

Our kitchen follows the rhythm of the seasons. Many vegetables, herbs, edible flowers, berries and mushrooms come from our own organic garden and we prefer to use fresh and regional products.

All ingredients used in the meals have the Biogarantie label, which means that they are certified organic. This makes la Ferme du Bois-le-Comte the first (and so far the only) Belgian residence offering meals of 100% organic quality.

The meals themselves are basically vegan, no animal products are used in them. Butter, milk and yoghurt are available at breakfast for those who want and there is honey at the tea corner.

You start the day with a particularly varied breakfast buffet. Lovers of a classical breakfast can help themselves to a selection of breads – home baked or from the local organic baker – and sample a variety of vegan and sugar-free spreads. Your kids will love a light and energetic breakfast of cornflakes or muesli with yoghurt, milk or rice milk and fresh fruit. You might like to try a tasty miso soup Japanese style and a bowl of hot oat porridge. Muffins or scones may also be on offer. The choice is yours!

All meals are prepared by professional cooks. Each of them has their own specific style and specialities : crusty warm olive bread, fresh wild herb salad, Indian lentil curry, fennel soup with garlic croûtons, sushi, sea vegetable fritters, tofu quiche, spicy potato balls,…

Perhaps you might also be tempted by our freshly made desserts, without milk products and sweetened with natural sweeteners. They might include berry tart, almond cream, trifle, mocha pudding, apple crumble, lemon-poppyseed cake,…

We welcome all people who appreciate fresh, delicious and healthy meals as well as those on a vegetarian, vegan or macrobiotic diet.

*We can take care of the following dietary requirements: gluten free, soy free and nut free diets. We can only take into account mild intolerances, not severe allergies such as celiac disease. We cannot exclude the presence of traces of gluten, nuts and soy. All meals are free of lactose and eggs.